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Perishable foods11/23/2023 They are foods that stay long if handled well but can lose quality if stored over along period of time. Non-perishable foods are those foods that do not spoil easily. Apart from storing food in the freezer and refrigerators, perishable foods can be processed into a form that can be stored for a very long period, eg fish can be smoked, while vegetable can be dried and stored Some fruits and vegetable can be stored outside the fridge, in a cool airy environment for a short period, eg onion They should not be stored for a long period of time, else they lose taste, colour etc. Vegetable and fruits should be put in plastic containers or nylon bags and stored in the lower compartment of the refrigerator. Some fridges are filled with egg trays or crates Fresh poultry egg should be stored at the lower compartment of the refrigerator. Bread should be stored in bread bin or lower part of the refrigerator Cooked food, soup, stew etc can as well be stored in the freezer Some fresh fruits, vegetables like tomatoes, pepper, washed bitter leaf can also be stored in the freezer Fresh meat and fresh fish should be stored in the freezer Some bacteria can cause food to spoil and develop unpleasant odours, tastes and textures.Ĭold storage is the process of storing food in the refrigerator Examples of perishable foods are: meat, poultry, fish, vegetables and raw fruits. Perishable foods are those foods that are easy to spoil or Perishable foods are those foods likely to spoil, decay or become unsafe if not kept refrigerated at 40 0 or (44 oc) or below, frozen at 0 0f (-17.8 0C) or below. TOPIC : PERISHABLE AND NON-PERISHABLE FOOD
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